Fresh sushi, made for everyone
Nine years ago, one small spot in Rowlett set out to prove that great sushi doesn't have to be intimidating or expensive. Today, Sushi Go has 13 locations across DFW — and the same promise holds at every single one.
Sushi Go | Our Story
The first location
Sushi Go opened on Lakeview Parkway in Rowlett with one idea: bring high-quality, affordable sushi to a neighborhood that deserved a great local spot. That original promise is still the foundation everything else is built on.
A family behind every counter
At locations across DFW, the people making your food are often the same people who own the place — Mr. Choi in Flower Mound, a father-and-son team in Garland, an owner in Hurst who personally makes every roll. They know the regulars by name.
The rolls people talk about
The Ida Baked Roll — baked salmon with cream cheese — is a signature that keeps guests coming back. Every dine-in order comes with complimentary hot tea, and portions are generous enough to catch first-timers off guard.
Thirteen locations, one standard
From Southlake to Anna, Sushi Go has grown to 13 locations across DFW — each one maintaining the neighborhood feel of the original. Near-perfect ratings across the board aren't an accident.
